Xinh's Marinated Mussels
XINH'S MARINATED MUSSELS ON THE HALF SHELL
(Courtesy of XINH DWELLEY: XINH'S CLAM & OYSTER HOUSE)
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Mediterranean mussels have a mild favor that picks up the wonderful flavors of a variety of marinades. Easy to prepare, this marinade recipe from Chef Xinh imparts a distinctively Italian flavor to our fresh mussels. A great treat for those who are learning to savor the delicious difference fresh shellfish can bring to the table.
INGREDIENTS
5# Mediterranean Mussels
3 C Water
Juice of 1 medium lemon
½ C oil
2 TBSP sesame butter (roasted tahini)
1 TSP honey (or sugar)
½ C chopped fresh basil (or 1 TBSP dried)
1 package dry Italian Salad Dressing mix
½ TSP salt
¼ TSP black pepper
DIRECTIONS
Steam Mussels until open. Drain and remove meats. Save the shells.
Mix all ingredients in a blender. Pour in bowl and gently fold in Mussel meats. Chill in refrigerator until ready to use.
Place each marinated meat on Mussel shell and arrange on a serving plate.
Garnish with fresh lemon slices and parsley.
NOTE: Roasted sesame butter (Tahini) can be purchased at many grocery stores.
BON APPETIT!
