MARINATED MUSSELS ON THE HALF SHELL

(Courtesy of XINH DWELLEY: XINH'S CLAM & OYSTER HOUSE)

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Mediterranean mussels have a mild favor that picks up the wonderful flavors of a variety of marinades.  Easy to prepare, this marinade recipe from Chef Xinh imparts a distinctively Italian flavor to our fresh mussels.  A great treat for those who are learning to savor the delicious difference fresh shellfish can bring to the table.

INGREDIENTS

5# Mediterranean Mussels                                

3 C Water      

 Juice of 1 medium lemon

½ C oil                                                                  

2 TBSP sesame butter (roasted tahini)              

1 TSP honey (or sugar)                                                   

½ C chopped fresh basil (or 1 TBSP dried)

1 package dry Italian Salad Dressing mix        

½ TSP salt                                                            

¼ TSP black pepper                                            

DIRECTIONS

Steam Mussels until open. Drain and remove meats.  Save the shells.

Mix all ingredients in a blender.  Pour in bowl and gently fold in Mussel meats.  Chill in refrigerator until ready to use. 

Place each marinated meat on Mussel shell and arrange on a serving plate.

Garnish with fresh lemon slices and parsley.

NOTE:  Roasted sesame butter (Tahini) can be purchased at many grocery stores.

BON APPETIT!

www.taylorshellfishfarms.com