Originally from Japan, the Pacific oyster is the most widely cultured oyster in the world. It is popular to farm because it is an extremely hearty animal that is simple to propagate, and its mild flavor is highly prized. They are sold under a variety of names, usually denoting their race or growing area.

Formerly there were four races of the species crassostrea gigas, which occurred in different areas along their native island nation. Some races have vanished or have "lost" their genetic uniqueness, and currently, the only variety cultured along the U.S. west coast is the Miyagi, commonly referred to as the Pacific. Taylor Shellfish has three farms where Pacifics are grown.

Call our retail store for availability of premium oysters from specific farms.  
(360) 432-3300.