Samish Bay Oysters

Our Samish Bay farm is our most northern farm. The oysters there don't seem to mind the pure cool waters of Rosario Strait, and in fact the salty oceanic water imparts a unique taste to these animals. The crisp full taste and firm, deep-cupped characteristics of this product make it a favorite among half-shell connoisseurs, as well as with those folks who love pan-fried oysters. Also, while the majority of oysters from farms across the nation get spawny in June and July, our Samish Bay oysters remain firm because the spawning season up north is delayed.