Easy to prepare, Lori McKean’s and Bill Whitbeck’s recipe makes a great appetizer for all kinds of gatherings. It’s also a great recipe for introducing folks to the delightful flavor of grilled oysters.
Cioppino recipes are as varied as the tastes of the chef’s who create them. Our own chef, Xinh Dwelly, created this recipe that features our fresh Meditterenean Mussels in a medley of shellfish flavors.
Oyster Bisque is a creole classic. Try this deliciously rich version from native New Orleanian, Poppy Tooker.
When summer hits and this is a delicious and refreshing appetizer!
Geoduck is very easy to clean and prepare. Watch as our chef, Xinh Dwelley, shows Mike Rowe of Dirty Jobs just how it is done. Then enjoy some geoduck sashimi.
Try this new Orleans style dressing as a variation for your holiday table.
Mediterranean mussels have a mild favor that picks up the wonderful flavors of a variety of marinades. Easy to prepare, this marinade recipe from Chef Xinh imparts a distinctively Italian flavor to our fresh mussels. A great treat for those who are learning to savor the delicious difference fresh shellfish can bring to the table.
A quick and delicious Thai preparation, perfect for easy entertaining. The sweet chili sauce can be used for any appetizers; or as seasoning for your cooking when excitement of flavors is needed.
Traditional oyster stew is simply Taylor Shellfish Oysters poached in milk, butter, salt & pepper with a dash of hot sauce. For a more elegant preparation, we offer the following recipe from our chef Xinh Dwelley.
Oyster stuffing has been a holiday tradition around here for as long as we can remember. Our shucked oysters add a distinctive flavor that will keep them coming back for more.
The original recipe for this renowned baked oyster dish is still a secret, but you will enjoy this version.
Pan Fried Oysters have been a favorite in the USA for well over 100 years. Traditional pan fried oysters are prepared by simply dipping the oyster in egg wash, coating with cracker crumbs, and frying in cooking oil. Our own chef, Xinh Dwelley, offers you her favorite variation.
Mediterranean Mussels are perfect for pasta dishes. Xinh’s Seafood Fettuccini highlights the firm texture and mild flavor of the mussels in this preparation.
This recipe is very easy, very fast and unbelievably delicious. Serve with a good French or Italian bread to soak up all the juices.
From the subtle, to the spicy, to the complex, our fresh Meditteranean Mussels stand up to a variety of flavors. This spicy appetizer from our own chef, Xinh Dwelly, highlights these characteristics, and offers a beautiful presentation in the mussels’ own blue/black shells.
This recipe from Taylor Shellfish Farms chef Xinh Dwelly uses our fresh Manila clams in a preparation that is wonderful example of the best of Asian cuisine. Simple to prepare, yet abounding in complex flavors, this recipe can be served as an entrée or as a wonderful accompanyment to other dishes.
You will delight to the complex flavors in Xinh’s Hot and Spicy Soup. Xinh features our fresh Meditteranean Mussels with a variety of other fresh seafood flavors in this wonderful example of Asian cuisine.
We well remember those cold wintry days before we head out to the tidelands, when Xinh prepares her Mediterranean Mussels in Curry Sauce and serves it to us over steamed rice. Warms you right to your toes, and leaves your tastebuds singing.