• Angels on Horseback

    Easy to prepare, Lori McKean’s and Bill Whitbeck’s recipe makes a great appetizer for all kinds of gatherings. It’s also a great recipe for introducing folks to the delightful flavor of grilled oysters.

  • Basil & Cherry Tomato Mussels

    Chef Daisley Gordon of Campagne and Café Campagne in Seattle, shares this easy mussel dish using simple ingredients to bring out the most flavor.

  • Cioppino

    Cioppino recipes are as varied as the tastes of the chef’s who create them. Our own chef, Xinh Dwelly, created this recipe that features our fresh Meditterenean Mussels in a medley of shellfish flavors.

  • Creole Oyster Bisque

    Oyster Bisque is a creole classic. Try this deliciously rich version from native New Orleanian, Poppy Tooker.   

  • Geoduck Papaya Ceviche

    When summer hits and this is a delicious and refreshing appetizer!

  • Grilled Oysters with Buttery BBQ Sauce

    "It's pretty simple, but really good!" , this recipe from Oyster Bill Whitbeck is delicious. 

  • How To Prepare A Geoduck

    Geoduck is very easy to clean and prepare. Watch as our chef, Xinh Dwelley, shows Mike Rowe of Dirty Jobs just how it is done. Then enjoy some geoduck sashimi.

  • How To Shuck an Oyster

    A downloadable PDF, "How To Shuck an Oyster" from Lori McKean and "Oyster Bill" Whitbeck's book, "The Joy of Oysters".

  • Mamman's Oyster Rice Dressing

    Try this new Orleans style dressing as a variation for your holiday table.   

  • Mediterranean Mussels with Lemon Basil and Shallot

    A quick and delicious Thai preparation, perfect for easy entertaining. The sweet chili sauce can be used for any appetizers; or as seasoning for your cooking when excitement of flavors is needed.

  • More Geoduck Recipes

    Geoduck farmers Grant and Ashley Jones provide a collection of favorite Geoduck Recipes, along with Ashley's recommendations for each one.

  • Oyster Bill's Hangtown Fry Frittata
    A hearty recipe that is a great breakfast treat, but makes a delicious dinner entre as well.
  • Oyster Casserole

    This simple recipe from Margaret Walton of Whidbey Island has won over many an oyster skeptic.

  • Oyster Stuffing

    Oyster stuffing has been a holiday tradition around here for as long as we can remember. Our shucked oysters add a distinctive flavor that will keep them coming back for more.

  • Oysters Gratinée

    Here’s a recipe for a true classic. Oysters baked in a creamy cheese sauce from Seattle's Braiden Rex-Johnson. 

  • Oysters Rockefeller

    The original recipe for this renowned baked oyster dish is still a secret, but you will enjoy this version.

  • Pan-Seared Oysters With Grapefruit Sabayon

    Chef, writer and cookbook author, Becky Selengut, contributes this recipe featuring oysters and grapefruit. "I enjoy serving this oyster dish around the holidays, just after my dad has sent me my annual gift of grapefruits from near his house in Florida."

  • Seafood Fettuccini

    Mediterranean Mussels are perfect for pasta dishes. Xinh’s Seafood Fettuccini highlights the firm texture and mild flavor of the mussels in this preparation.

  • Skillet Mussels

    This recipe is very easy, very fast and unbelievably delicious.  Serve with a good French or Italian bread to soak up all the juices. 

  • Spicy Xinh Boats

    From the subtle, to the spicy, to the complex, our fresh Meditteranean Mussels stand up to a variety of flavors. This spicy appetizer from our own chef, Xinh Dwelly, highlights these characteristics, and offers a beautiful presentation in the mussels’ own blue/black shells.

  • Xinh's Clams in Hoisin Sauce

    This recipe from Taylor Shellfish Farms chef Xinh Dwelly uses our fresh Manila clams in a preparation that is wonderful example of the best of Asian cuisine. Simple to prepare, yet abounding in complex flavors, this recipe can be served as an entrée or as a wonderful accompanyment to other dishes.

  • Xinh's Geoduck Ceviche

     A quick and easy preparation of geoduck created by Xinn.  

  • Xinh's Hot and Spicy Soup

    You will delight to the complex flavors in Xinh’s Hot and Spicy Soup. Xinh features our fresh Meditteranean Mussels with a variety of other fresh seafood flavors in this wonderful example of Asian cuisine.

  • Xinh's Marinated Mussels

    Mediterranean mussels have a mild favor that picks up the wonderful flavors of a variety of marinades. Easy to prepare, this marinade recipe from Chef Xinh imparts a distinctively Italian flavor to our fresh mussels. A great treat for those who are learning to savor the delicious difference fresh shellfish can bring to the table.

  • Xinh's Mediterranean Mussels in Curry Sauce

    We well remember those cold wintry days before we head out to the tidelands, when Xinh prepares her Mediterranean Mussels in Curry Sauce and serves it to us over steamed rice. Warms you right to your toes, and leaves your tastebuds singing.

  • Xinh's Oyster Stew
    Traditional oyster stew is simply Taylor Shellfish Oysters poached in milk, butter, salt & pepper with a dash of hot sauce. For a more elegant preparation, we offer the following recipe from our chef Xinh Dwelley.
  • Xinh's Pan Fried Oysters

    Pan Fried Oysters have been a favorite in the USA for well over 100 years. Traditional pan fried oysters are prepared by simply dipping the oyster in egg wash, coating with cracker crumbs, and frying in cooking oil. Our own chef, Xinh Dwelley, offers you her favorite variation.