The Olympian: Opinion: "Our country is ready for stronger stewardship of oceans", Bill Dewey

Oysters a sign of trouble from Puget Sound acidity.

Low PH in ocean water big concern for growers.
 

WA Dept. of Health shellfish harvest closures website. Biotoxin hotline: 1-800-562-5632.

Our Retail Stores will be closed on July 4-5 in honor of the holiday.

Lund Shellfish Festival, BC May 28-30

"Farm-raised Mussels, Clams and Oysters are one the most supergreen foods we can eat" says Barton Seaver.  

FREE shucking knife with $30 purchase from our retail stores or Seattle Farmers Markets during April when you show your KPLU membership card.

Acidic Oceans Dissolving Shellfish Industry: Listen to NPR Environment Report Here 

 Xinh Dwelley Awarded Lifetime Honorary Membership in American Culinary Federation WA State Chefs Assoc. 

Mar 4 Local & Sustainable Shellfish Dinner at Ray's Boathouse, Seattle