This simple recipe from Margaret Walton of Whidbey Island has won over many an oyster skeptic.

Here’s a recipe for a true classic. Oysters baked in a creamy cheese sauce from Seattle's Braiden Rex-Johnson. 

A downloadable PDF, "How To Shuck an Oyster" from Lori McKean and "Oyster Bill" Whitbeck's book, "The Joy of Oysters".

"It's pretty simple, but really good!" , this recipe from Oyster Bill Whitbeck is delicious. 

Chef, writer and cookbook author, Becky Selengut, contributes this recipe featuring oysters and grapefruit. "I enjoy serving this oyster dish around the holidays, just after my dad has sent me my annual gift of grapefruits from near his house in Florida."

The original recipe for this renowned baked oyster dish is still a secret, but you will enjoy this version.

Try this new Orleans style dressing as a variation for your holiday table.   

Oyster Bisque is a creole classic. Try this deliciously rich version from native New Orleanian, Poppy Tooker.