| UW 360: Oyster Industry | |
| NOAA: Meet Bill Dewey, Shellfish Farmer | |
| PCSGA: Farming the Tidelands: Part 1 | PCSGA: Farming the Tidelands: Part 2 |
| Shelton, WA | Karen Underwood: Retail Sales |
| Bill Dewey: How to Shuck an Oyster | Bill Taylor: Oyster Programs |
| Oyster Bill: Oysters at Farmers Markets | "Romancing the Clam", Savannah, GA, with Taylor's Xinh Dwelley |
| Green Careers: Sustainable Futures | Samish Bay Bivalve Bash |
|
Other Dirty Jobs Videos: |
|
| Dirty Jobs with Mike Rowe: Geoduck Farmer | |
| "Shellfish Farmer" by Zach Meyer | KCTS 9 Chefs: Xinh's Curried Mussels |
| A Native New Yorker Makes the Case for West Coast Oysters | All About Geoducks: Don't Judge An Ugly Clam By It's Cover |
|
|
|
| Gourmet's Adventures with Ruth: "Jon Rowley's Seattle" (Totten Inlet Shellfish Segment at 16:08) | Taylor Shellfish Farms: An Inside Look at an Oyster Legend |
| Experience NW: Taylor Shellfish at Samish Bay | KOMO Communities: What's in Store: A Tour of Taylor Shellfish Oysters |
| "Melrose Mussels" on Thrillist |