A Valentine’s Dinner Worth Staying In For!
Valentine’s Day doesn’t have to be complicated. Start with the best shellfish the tide has to offer—harvested fresh from Puget Sound and delivered straight to your kitchen. Bake them, steam them, shuck them on the half shell, and linger over a long dinner at home with a glass of something sparkling.
Looking for an easy way to impress? Explore our recipes and meal kits for dishes that feel special without the stress, from Mussel Stew with Italian Sausage to Manila Clam Casino and our classic Taylor Shellfish Cioppino Kit.
we’ve been farming shellfish in the waters of the Puget Sound since 1890
Our story began in Totten Inlet with the tiny Olympia Oyster. Our family’s great great-grandfather found his true calling in oyster farming, which started our legacy that lives on today. Since then, every generation of the Taylor family has grown up with a passion for shellfish and for the close-knit communities and rugged landscapes of Western Washington.
