Our mission is to sustainably farm quality shellfish
from larvae to table while being responsible community
citizens and active stewards for our marine environment.
In the 1890s our family began farming shellfish in the Puget Sound. Five generations later, we continue to provide our customers with the best shellfish the Pacific Northwest has to offer. Through family dedication and with the assistance of committed employees, we maintain our tradition of sustainable farming through new techniques and innovative growing methods. Our family is proud to grow high quality clams, oysters, mussels, and geoducks straight from tidelands across Western Washington and British Columbia. Taste our product to experience what we have perfected over the last 100 years.