For more than a century, our family has been growing the world's best shellfish in some of the Pacific's most bountiful waters. We are the largest producer of Manila clams and geoducks in the United States, as well as one of the few producers of the magnificent Kumamoto oyster and the rare, world-renowned Olympia oyster, the same little critter that our great-grandfather started farming in Puget Sound in the 1890s. No one else can match our farm locations, our selection, our state-of-the-art growing methods, or the freshness of our clams, oysters, mussels, and geoduck. We are on the water every day. This is what we do.