Makes enough for 2 dozen oysters

Recipe by friend Kourtney Paranteau

Ingredients: 

• ¼ cup diced fresh pear, skins removed 
• 1 inch knob of fresh ginger, grated
• 3 tablespoons champagne vinegar 
• 1 teaspoons freshly cracked pepper 
• 1 shallot finely chopped
• 1.5 tablespoon honey 
• 1 teaspoon soy sauce 
• 2 teaspoons finely chopped cilantro, plus more for garnishing. 

Whisk all of the above ingredients in a small bowl until entirely combined and serve over freshly shucked oysters with lime cheeks.