Ekone Tinned Seafood
We don’t just do fresh! Ekone is our premium tinned seafood brand!—bringing the same commitment to quality and sustainability from tide to tin. We grow our shellfish in nutrient-rich tidelands, then gently smoke and hand-pack them at our own smokehouse and cannery in Shelton, WA.
we’ve been farming shellfish in the waters of the Puget Sound since 1890
Our story began in Totten Inlet with the tiny Olympia Oyster. Our family’s great great-grandfather found his true calling in oyster farming, which started our legacy that lives on today. Since then, every generation of the Taylor family has grown up with a passion for shellfish and for the close-knit communities and rugged landscapes of Western Washington.
