Ekone Tinned Seafood
Ekone isn’t just tinned seafood it’s another chapter of our Taylor Shellfish story.
As a fifth-generation shellfish farming family, we’ve spent over a century growing shellfish in the Pacific Northwest. Today, that same seafood is harvested, smoked, and canned at our own smokehouse and cannery in Shelton, Washington.
From the tide to the tin, we handle every step ourselves — so you know exactly where your seafood comes from and how it was made. No shortcuts. No mysteries Just incredible seafood, preserved at its peak.
we’ve been farming shellfish in the waters of the Puget Sound since 1890
Our story began in Totten Inlet with the tiny Olympia Oyster. Our family’s great great-grandfather found his true calling in oyster farming, which started our legacy that lives on today. Since then, every generation of the Taylor family has grown up with a passion for shellfish and for the close-knit communities and rugged landscapes of Western Washington.
