NEW Ekone x Durant Olive Oil!
AVAILABLE TOMORROW 10.01.26
We are two family-owned businesses rooted in the Pacific Northwest. We couldn't be more excited to introduce to you our collaboration with Durant Olive Oil which celebrates quality ingredients, thoughtful craftsmanship, and the flavors of the regions we call home.
Each tin begins with Pacific oysters we regeneratively grow here at Taylor Shellfish Farms and traditionally prepared at the Ekone smokehouse, both located in Shelton, Washington. These undergo Ekone's signature four-hour smoking process, a slow, deliberate method that develops their delicate texture and distinctive flavor. Once perfectly smoked, the oysters are hand-packed and finished with Durant's premium olive oils.
we’ve been farming shellfish in the waters of the Puget Sound since 1890
Our story began in Totten Inlet with the tiny Olympia Oyster. Our family’s great great-grandfather found his true calling in oyster farming, which started our legacy that lives on today. Since then, every generation of the Taylor family has grown up with a passion for shellfish and for the close-knit communities and rugged landscapes of Western Washington.
