INNOVATORS OF SUSTAINABLE SHELLFISH FARMING
As a company whose product relies on clean water and healthy ecosystems, we have long been stewards of the marine environment. Sustainability is not only important to our day-to-day operations, but also to planning for the health of our environmental future. It is our goal to protect the environment that our livelihoods depend on so we can continue to farm the tidelands for another 120 years!
COMMITTED TO THE HEALTH OF OUR WATERS
Taylor Shellfish is committed to clean water issues, like ocean acidification which is a major threat to our shellfish. We have been on the forefront of the issue since it surfaced in our shellfish hatcheries a few years ago, decimating our baby oysters. From combating ocean acidification to restoring native oyster populations, we take a hands-on approach to preserving the health of our waters—work that continues today as we advocate for clean water initiatives and climate action. Our efforts have gained global recognition, with Senior Director of Public Affairs Bill Dewey even addressing the United Nations on the issue.
STEWARDSHIP & ACCOUNTABILITY
Growing shellfish is highly sustainable with minimal to no impact on the surrounding environment. As self-sustaining filter feeders, shellfish don’t require any external feed or nutrient fertilization. Shellfish improve the environment around them. Their filtering action cleans the surrounding water, adding clarity and removing excess nutrients like nitrogen.
Gear is only used on farms when absolutely necessary. When used, it is essential to farm management. It protects the crop from predators, like the European Green Crab, keeps it from being swept away by strong waves and tides, aids in mechanization to prevent strain on crews by heavy or repetitive tasks, and helps to develop clean and robust shellfish that are delicious to eat. Taylor Shellfish has been monitoring its tidelands for invasive European Green Crab since 2014. In the event that gear is loosened by nature, Taylor crews conduct more than 500 debris patrols throughout Puget Sound each year to collect aquaculture and residential debris from shorelines.
Sustainability also means accountability which is why all Taylor Shellfish products are certified by Food Alliance, a third-party sustainable agriculture certifier. Our clams, mussels, and oysters are also rated as "Best Choices" by the Monterey Bay Aquarium’s Seafood Watch Program, ensuring that when you enjoy our shellfish, you’re making a responsible choice for the planet. As farmers of the sea, we understand that what we do today impacts tomorrow. That’s why we’re committed to innovation, conservation, and responsible aquaculture—because the health of our waters is the future of our industry.
The Washington State Department of Health collects marine water at about 1,500 locations. This data helps them to monitor water quality on approximately 100 commercial growing areas and 250 recreational beaches. Taylor has supported more than 15 research projects through direct or in-kind support. This has included providing seed, access to farm locations, staff support and expertise and funding.
We farm to carry on a legacy, to share our shellfish experience, and to steward a deeper understanding and appreciation for all that our waters grant us.