Ingredients
- 3 tablespoons melted butter or olive oil
- 3 cloves garlic, minced
- ¼ onion, finely diced
- 3 lbs. Taylor Mediterranean Mussels, de-bearded and cleaned
- 12 fluid oz. beer
- Bunch of Italian flat-leaf parsley, coarsely chopped
- Salt, to taste
- Lemon or lime wedges
Instructions
- In a pan with a fitted lid, melt butter/olive oil on medium heat
- Sauté garlic and onion until you start smelling the aroma (do not brown)
- Add mussels and stir to combine
- Pour in beer and cover until mussels are open and cooked
- Stir in chopped parsley and add salt to taste
- Serve immediately with a squeeze of lemon/lime
Recipe From: Rasa Malaysia: Easy Delicious Recipes (http://rasamalaysia.com/)
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