Around the Sound


Nov 20

Taylor Shellfish

Chef Xinh's Pan Fried Oysters

Posted by Taylor Shellfish



  • 1-2 pints Taylor Shellfish Shucked Oysters, rinsed and drained
  • Cooking oil, enough to fill ½ in. of the pan you are using
  • 2 eggs
  • ½ cup milk
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 cup biscuit mix
  • 1 cup Italian bread crumbs
  • 1 cup flour


  • Beat together eggs, milk, garlic powder, salt and pepper
  • Mix together biscuit mix, bread crumbs and flour
  • Dip oysters in egg wash mix and coat with breading mix
  • Fry in ½ inch cooking oil in a frying pan for 3-4 minutes over medium heat until oysters are golden brown on both sides
  • Serve immediately
  • Note: If a firmer oyster is preferred, blanch oysters in boiling water for 2-3 minutes before dipping in egg wash