Ingredients:

• 1-2 pints Taylor Shellfish Shucked Oysters, rinsed and drained
• Cooking oil, enough to fill ½ in. of the pan you are using
• 2 eggs
• ½ cup milk
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 cup biscuit mix
• 1 cup Italian bread crumbs
• 1 cup flour

Directions:

• Beat together eggs, milk, garlic powder, salt and pepper
• Mix together biscuit mix, bread crumbs and flour
• Dip oysters in egg wash mix and coat with breading mix
• Fry in ½ inch cooking oil in a frying pan for 3-4 minutes over medium heat until oysters are golden brown on both sides
• Serve immediately
• Note: If a firmer oyster is preferred, blanch oysters in boiling water for 2-3 minutes before dipping in egg wash