Around the Sound


Feb 26

Taylor Shellfish

Chili, Ginger, Rice Wine Vinegar Oysters

Posted by Taylor Shellfish



  • ½ thumb-sized piece peeled ginger, finely grate
  • 6 tablespoons rice wine vinegar
  • 1 red chili, finely chopped and deseeded 
  • Fresh coriander, to taste
  • 1 teaspoon sugar
  • Taylor Oysters


  • Shuck your oysters.  Place the opened oysters on a bed of ice (Learn to Shuck Oysters the Taylor way!)
  • Mix ginger, rice wine vinegar, red chili, coriander
  • Stir into a teaspoon of sugar until dissolved.
  • Drop a small amount on each oyster
  • Slurp and enjoy!

Recipe From: Jamie Oliver (