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Oyster Shooters

Oyster Shooters

4-6 servings

Ingredients

Ingredients for cocktail sauce:

  • ½ cup ketchup
  • ¼ cup grated horseradish
  • 2 teaspoons freshly ground black pepper
  • The juice from one lemon
  • ¼ cup Demitri’s Bloody Mary Seasoning

Whisk the above ingredients together in a small mixing bowl and set aside, refrigerate if you’re immediately serving.

Instructions

For shooter assembly:

  • A dozen shucked oysters
  • 6 oz vodka, we used Crater Lake
  • 1 lemon cut into wedges.

Shuck oysters and place two in a shot glass, top each shot glass with a dollop of homemade cocktail sauce, an ounce of vodka and a lemon wedge.

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