Around the Sound

Recipes

Dec 03

Taylor Shellfish

Xinh's Oyster Stuffing

Posted by Taylor Shellfish

Ingredients:

  • 14 to 16 pound turkey
  • 2 pints Taylor Shucked Oyster Meats (Any Size) 
  • 1 pound sausage meat Mild, Spicy, or Italian
  • 4 ½ cups chopped celery
  • 2 cups chopped onions
  • 1 cup slivered almonds
  • 3 eggs
  • 2- 7 ½ ounce packages of stuffing
  • 1 ½ to 2 cups chicken broth

Directions

  • Cook sausage until well done and drain well
  • Add celery and onion; cook until vegetables are tender
  • Blanch oysters 2 to 3 minutes. Cut to bit size
  • Add stuffing mix, eggs, broth and oysters to sausage/vegetable mix
  • Remove from heat and mix until breadcrumbs are moist
  • Stuff turkey with mixture and bake

Photo credit: Capeside Fish Company