Direct to chef


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Enhance Your Business By Offering The Freshest Shellfish From The Pacific Northwest

We offer sustainably farmed, oysters, clams, mussels and geoduck directly from our farms in Western Washington. Our vertically integrated company allow us to offer our full range of shellfish consistently year round. Explore our shellfish products to learn more about flavor profile and shipping options. In the Puget Sound we work with wholesalers and direct to restaurant. Outside of the Puget Sound our products are distributed through wholesale channels. Whether you are a chef looking to source Shigoku oysters for your menu or a distributor wanting to sell our entire shellfish portfolio in your local city, we’ve got you covered!



Prospective Vendors

We are always interested in establishing new regional distributor accounts. Minimum Sales quantities apply. Distributors interested in opening accounts with Taylor Shellfish, or to contact our wholesale department, please fill out the contact form below. 

For restaurants outside of the Puget Sound we can provide you a list of wholesale vendors who carry our product in your region. 

Puget Sound Delivery

For local restaurant and grocery customers, Taylor Shellfish offers daily delivery from Olympia through Seattle. For Tide to Table delivery of the freshest product possible please fill out the form below.

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"Taylor Shellfish consistently delivers high quality product, an important trait considering oysters are best served raw. The Shigoku oysters are deliciously briny with notes of cucumber, and have a nice meaty texture. They are an extremely popular at our restaurant. Their care with the production, and with maintaining impeccable quality is an important part of why we buy oysters from Taylor."

Executive Chef Wesley Hood - AQUA by El Gaucho