Pear Ginger Mignonette

Makes enough for 2 dozen oysters

Recipe by friend Kourtney Paranteau.

• ¼ cup diced fresh pear, skins removed
• 1 inch knob of fresh ginger, grated
• 3 tablespoons champagne vinegar
• 1 teaspoons freshly cracked pepper
• 1 shallot finely chopped
• 1.5 tablespoon honey
• 1 teaspoon soy sauce
• 2 teaspoons finely chopped cilantro, plus more for garnishing.