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Blog
Blog Categories All Posts- Thurston County Chamber Awards Taylor Shellfish Farms 2018 Distinguished Leader Award
- Aisha Prohim: Manager of North Bay and Rocky Bay Farms
- How to Plant Shellfish Seed
- Washington Shellfish Week April 15-21
- What in the "Sea" is a Geoduck?
- How to Perfectly Shuck an Oyster
- Are Shellfish Really Aphrodisiacs?
- Kulshan Brewery Winterfest at Samish Bay
- Outstanding In The Field at Taylor Shellfish Hatchery
- Forage Fish in Washington State
- The Perfect Pit Stops
- Night Tide Oyster Soirée
- Taylor Shellfish Farm's Story
- Introducing the Grand Cru
- Seattle Met Names Best Restaurants and Bars Near Lumen Field and T-Mobile Park
- Seatac Airport's Spotlight on Taylor Shellfish
- King Tides During the Holidays!
- Taylor named one of the 10 Best Restaurants in Seattle
- Shuck Off China Edition
- Taylor on 'Top 38'
- Seattle Eater Feature
- Sustainable Seafood Award
- American Farm Odyssey Features Taylor Shellfish Farms
- If you care about climate change, should you order salad or seafood?
- How to Shuck Oysters: Tips From a Taylor Shellfish Pro
- ESRI reports on Tide to Table
- Our Friend and Uncompromising Shellfish Connoisseur, Jon Rowley Has Died at 74
- Taylor Shellfish Participates in Mapping Conference
- Ekone Smoked Tuna with Lemon one of Washington's 2017 Good Food Award Winners
- Fanny Bay Oyster Bar Opens
- Harvesting Under The Stars: A Night In The Life Of A Shellfish Farmer
- Taylor Shellfish Restaurants Are Top Choice For Mario Batali and Where to Eat Guide
- Xinh's Clam & Oyster House Closing
Recipes
Recipes Categories All Recipes- Geoduck Crudo With Hazelnut Mustard Frill Gremolata and Arrosticini By Isabel Lederman
- Sohn Mat Korean Geoduck Fritters
- How to Process a Fresh Geoduck
- Geoduck Ceviche
- Geoduck Salad
- Shellfish Hot Pot
- Mussel + Clam Christmas Bouillabaisse
- Ekone Smoked Scallop-studded Melon Gazpacho
- Smoked Scallop Scampi
- Smoked Salmon Cakes With Apple, Celery, and Tarragon
- Taylor's Cioppino Kit
- Ekone Smoked Salmon Toasties By Jason Stoneburner
- Chilled Smoked Coho Salmon with Beurre Blanc, Banyuls Gasrique, and Tarragon By Isabel Lederman
- Garlic French Fries Topped With Octopus & Spicy Paprika Aioli By Ali Hooke
- Ekone Smoked Tuna and Artichoke Dip
- Korean Octopus Pancake
- Paccheri Con Ragu Di Polpo By Isabel Lederman
- Taylor's Paella Kit
- Winter Seafood Cassoulet
- Mussel & Clam Lemongrass Pasta by Christina Trinh
- Sohn Mat x Korean Cajun Seafood Boil
- Simple Shellfish BBQ
- Romantic Ricotta Gnudi with Manila Clams
- Lunar New Year Dduk Guk
- Cacio E Pepe Inspired Manila Clam Garlic Bread
- Clams In A Bucket
- Clam Fritters
- Sunchoke Cream Clam Pasta
- Manila Clams Casino
- Coconut Clam Curry Chowder
- Miso Clam Carbonara
- Manila Clam Red Curry
- Creamy Chestnut Risotto with Manila Clams By Isabel Lederman
- Steamed Clams with White Wine & Garlic Butter
- Lemongrass Coconut Clams by Annie Nguyen
- Coconut Curry Sauce
- Paella
- Cioppino by Annie Nguyen
- Clams with Sun-Dried Tomatoes
- Steamed Clams with Shallot Butter
- Clams With a Spanish Flair
- Italian Christmas Clams
- What the Pilgrims Really Ate for Thanksgiving
- Caribbean Clam Chowder
- Chef Xinh's Coconut Clams with Rice Noodles
- Christmas Clams Casino
- Taylor Oyster Bars Homestead Steam
- Chef Xinh's Cioppino
- Chef Xinh Dwelly's Clams in Hoisin Sauce
- Ekone Mussels In Curry Bowl
- Pumpkin Spice Steamed Mussels
- Nduja Mussels
- Buffalo Wedge Salad with Ekone Smoked Mussels
- St. Patty's Mussels
- Curried In Shell Chilled Mussels
- Mussel Stew with Italian Sausage
- Saffron Risotto with Smoked Mussels
- Smoked Mussels Pizza with Pesto and Burrata By Sarah Owens
- Fussili Alla Puttanesca With Ekone Smoked Mussels
- Thai Coconut Mussel Curry By Samantha Ferraro
- Baked Chimichurri Mussels With Roasted Root Vegetables By The Perfect Tide
- Stout Steamed Mussels By The Perfect Tide
- Tom Ka Mussels by Chef Melissa King
- Turkish Fried Mussels With 'Tarator' Sauce
- Spicy Mussels with Ginger and Lemongrass
- Mussels in Garlic and Guinness
- Mussels with Tomatoes and Garlic
- Champagne Cream Mussels
- Mussel Potato Salad
- Korean Mussel Soup
- Mussels Steamed in Cider and Cream
- Skillet Mussels 1-2-3
- Beer Steamed Mussels
- Chef Xinh Dwelley's Mussels in Curry Sauce
- Po Boy Sliders
- BBQ'ed Oysters
- Chimichurri Potato Skins with Ekone Smoked Oysters
- Oyster Shooters
- Mother's Day Pink Champagne Mignonette
- Red Curry Rockefeller
- Matcha Granita-ette
- Habanero Smoked Oyster Dip
- Passionfruit Mignonette
- Za'atar Mignonette
- Pear Ginger Mignonette
- Penne with Lemon Pepper Smoked Oysters, Garlic, Capers, and Herbs
- Cornmeal Fried Habanero Hot Oysters with Herbed Yogurt Dressed Lettuce
- Deep Dish Ekone Lemon Pepper Smoked Oyster and Caciocavello Quiche By Isabel Lederman
- Romantic Mignonette
- Baked Oysters With Taylor Compound Butter
- Green Goddess Mignonette
- Stuffing Rockefeller
- Cranberry Sauce Mignonette
- Oyster Caramelle By Isabel Lederman
- Taylor Fried Oyster Kit
- Croissant and Smoked Oyster Stuffing By The Perfect Tide
- Smoked Oyster Gravy
- Bacon Cranberry Kale Baked Oysters
- Lemon Pepper Smoked Oyster Crostini
- Apple Cider Mignonette
- Oyster Pot Pie by Annie Nguyen
- How To Shuck An Oyster
- Sohn Mat Oven Roasted Oysters with Kimchi Mignonette
- Ekone Smoked Oyster Dip
- Cedar Bough Grilled Oysters with Watermelon Rind Black Vinegar Escabeche & Bacon by Andrew Tye
- Chipotle Pepper Jack Grilled Oysters
- Frozen Top Off Oysters
- Broiled Oysters with Shallots
- Citrus-Pickled Oysters on Toast
- Grilled Oysters With Roasted Red Pepper Butter
- Oysters Rockefeller
- Xinh's Oyster Stuffing
- Fried Oyster Po-Boys
- Deep South Browned Oysters
- Chanterelle and Oyster Bisque
- Christmas Oyster Stew
- Whistling Oyster Dip
- Oysters and Wild Rice Dressing
- Chef Xinh's Pan Fried Oysters
- Baked Oyster Caesar Salad
- Popcorn Oysters
- Chili, Ginger, Rice Wine Vinegar Oysters
- Cognac and Gruyere Oysters
- Smoked Oyster Jalapeño Poppers
- Avgolemono With Ekone Smoked Scallops