Serves 4-6 as an appetizer.
Ingredients
- 12 Taylor Shellfish Top Off Oysters
- 1.5 cups non-spicy bbq sauce
- ¼ cup finely chopped parsley
- ¼ cup toasted breadcrumbs
- ½ cup fresh mozzarella
Instructions
- One of the easiest stunners in our recipe box; simply mix the bbq sauce mozzarella and parsley and top each oyster with a generous dollop of sauce and cheese before sprinkling bread crumbs over the top.
- Carefully place oysters on your grill’s gate using tongs and cover the grill, cooking for 5-7 minutes or until the tops are golden brown and the cheese is visibly gooey.
- Remove from the grill with tongs and serve hot.
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