Apple Cider Mignonette
Posted by Taylor Shellfish
A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar and pepper. This recipe tops 2 dozen oysters.
- 1/3 Cup Dry Hard Cider
- 3/4 Cup Apple Cider Vinegar
- 1.5 T lemon juice
- 1/4 Cup Finely chopped Shallots
- Cracked Black Pepper to Taste
Thoroughly mix all ingredients together and refrigerate until cold. Serve over freshly shucked Taylor Shellfish Oysters.