Ingredients:

• 1 Taylor Geoduck
• 2 teaspoons lemon juice
• 2 teaspoons olive oil
• 1 tablespoon sweet chili, finely minced
• Salt and pepper, to taste
• 6 mint leaves
• Kale or collard greens, lightly blanched

Directions:

• Clean geoduck by blanching in boiling water for 10 seconds, place directly in an ice bath
• Cut the shell off the meat and remove the belly meat (save this for a delicious chowder)
• Remove outside skin from geoduck
• Slice the neck meat paper thin
• Toss greens with lemon juice and olive oil
• Add geoduck, chili, salt, pepper and mint
• Serve and enjoy

Recipe From: Donald Link (http://www.delish.com/)